
Sausage Board
House sausages, smoked beef, roasted peppers, two mustards.
We pour every day from 12:00 until 3:00 in the morning. No reservations system, no door policy — just call ahead if you're a group, and we'll hold a corner.
Beer on tap and bottle, classic and signature cocktails, a curated wine and spirits cellar.
Pub food with the volume turned up — boards to share, plates to keep ordering, one dessert worth staying for.

House sausages, smoked beef, roasted peppers, two mustards.

Slow-cooked beef brisket, herbed potato wedges, garlic mustard.

Hand-cut, crisp, finished with parmesan and sea salt.

Aged cheddar, jalapeño, slow-roasted tomato, fresh herbs.

Sirloin, Yorkshire pudding, red-wine jus, charred tomato.

Mascarpone, espresso-soaked ladyfingers, dusted cocoa.
A wood-panelled room off Əziz Əliyev — five minutes on foot from Fountain Square. Velvet banquettes, brass fittings, a long bar lit from underneath.







